NORTHWEST GRILLED CHICKEN – GETTING THE FLAVOR OF THE MOUNTAIN

Northwest specialties always have a strange attraction with rustic dishes bearing the beauty of the culinary culture of the land of charming landscapes. Simple but rich in aftertaste, Northwest grilled chicken is one of the special highlights of the new menu at Ola Ola restaurant, Vung Tau.

I/Unique Northwest culinary culture

The land of the Northwest is not only unique with the cultural diversity of ethnic groups but also an attractive destination for those who love food. With colorful cultures, each ethnic group brings unique and different culinary features.

The traditional dishes here often carry a natural, simple and bold flavor. Besides the Northwest Grilled Chicken, there are Lam rice dishes, Hmong fried noodles, Kitchen guard meat, Northwest barbecue, and unique sauces, all typical flavors created from unique spices such as Mac Khen, Doi seeds, etc., which can only be found in this land.

II/ Bringing Northwest flavors into Ola Ola culinary journey

With creativity and the desire to bring multi-layered experiences to diners, the chefs of Ola Ola restaurant have brought the quintessence of mountain cuisine to the menu with Northwest grilled chicken.

At Ola Ola Restaurant, the chicken ingredients used for this dish are free-range chicken, carefully selected to ensure toughness, deliciousness and not friable. In addition, it is a combination of many spices marinated with Mac Khen leaves – the “first spice” in the Northwest, recreating the original and most perfect flavor of the dish to diners in Vung Tau.

Northwest grilled chicken is not only exceptional in seasoning but also in its unique grilling technique. Chicken is grilled on charcoal fire, beautifully golden brown, attractive aroma, delicious and rich in flavor. When eaten in combination with the traditional “Cham cheo”, spicy, and fragrant, making everyone enjoy it.

Experience the quintessence of Northwest cuisine and discover many unique flavors on the menu of Ola Ola restaurant!