AMAZING FACTS YOU SHOULD KNOW ABOUT OLA OLA’S WOOD-FIRED PIZZA

Setting itself apart from the modern method manufactures Pizzas, Pizza made in a dome-shaped oven provides a whole new experience. Wood-fired Pizza in every flavor always impresses its customers in an unexpected way, from a primary selection of exquisite cheeses presented with sweet honey to cakes covered with elegant and complex components. The mission to make the excellent Pizzas, particularly at Ola Ola, is not only about perfectly duplicating the original flavor of a famous dish, but also about respecting local cuisine via the creation of individuals committed to the profession..

Perfect black and lightly charred spots on the pizza’s edge

Wood-fired Pizza, like a work of art created by traditional processing methods and the baker’s deft hands, captivates the audience with its unusual appearance: charred but not burned spots. These “patterns” appear not by chance, but as a result of wood-fired baking, giving this food a distinct flavor when compared to other varieties of Pizzas, which is called a pleasing smoky flavor. Gourmets may think it odd, but only after having it will they discover how well the combination of that “smoke” with the sweetness of the tomatoes and all the layers of flavors of the toppings work together. Needless to say, everyone enjoys the experience of taking a crisp and delicious bite.

Authentic Italian wood-fired oven

Making a wood-fired Pizza per Italian standards, with the perfect blistered bubbles and not a scorched cake devoid of beauty, is an art, beginning with the dough and ending with the Pizza in the oven. Each level necessitates the chef’s expertise, talent, and intense attention. Instead of using a rolling pin, Ola Ola’s chefs stretch out Pizza flour like a pro by hand, in a gentle and skillful way, to make sure that we end up with light, airy, and pliable dough Pizzas. Furthermore, in order to maintain the freshness of the Pizza dough, we do not make it in advance but only hand-stretch pizza when we have an order.

Baking Pizza in a wood-fired oven has its own rules regarding time duration and temperature. The baking temperature is kept high (about 400 – 500 degrees Celsius), and the continuous low fire in the oven is the ideal moment to place the Pizza inside and begin the baking process. Ola Ola’s chefs regularly observe the color of the dough and take time to rotate them towards the wood heat. All of the endeavors are to ensure that the pizza is well-cooked and perfectly crispy.

The unique creation is based on top-notch ingredients

Original Pizza Margherita or Pizza 4 cheese are popular options among Vietnamese diners. It would be incomplete, however, if Ola Ola’s Pizza menu lacked its own fingerprints, the distinct culinary ingenuity of great chefs. Our menu with the introduction of 10 flavors represents 10 excellent gastronomic combinations in Mediterranean regions. Aside from “traditional” order, you can now enjoy more flavors that sound fancy in every way, regarding their names and ingredients, such as fungi truffle, Black Angus beef, prosciutto, and so on.

In addition, those who love Pizza at Ola Ola cannot ignore the cheese fact. Ola Ola’s chefs use cheese, which is made from raw and fresh milk and undergoes a number of complicated stages before the final product is produced which is pleasantly sweet, with delicious milk aromas and buttery flavor. This feature makes Pizza at Ola Ola more appealing in terms of appearance and taste.

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OLA OLA – Restaurant, Bar & Coffee

La Vida Residences – 299 Đường 3/2 Vũng Tàu, Bà Rịa – Vũng Tàu

Hotline: 0933 022 569