THE ART OF MAKING THE BEST PIZZAS AT OLA OLA

Authentic wood-fired pizzas

Using a wood-fired oven is essential in terms of cooking Italian-style Pizzas. A pleasing charred flavor on the edges makes the pizza taste a little smoky but in a good way. You definitely fall in love at first bite.

Handmade Pizzas

A great pizza is defined by the dough with which it’s made far more than the sauce, cheese, or other toppings. Instead of using a rolling pin, our chefs stretch out pizza flour like a pro by hand, in a gentle and skillful way, to make sure that we end up with light, airy, and pliable dough pizzas. Furthermore, in order to maintain the freshness of the pizza dough, we do not make it in advance but only hand-stretch pizza when we have an order.

Strict baking time and temperature

Baking Pizza in a wood-fired oven has its own rules regarding time duration and temperature. Ola Ola chefs regularly observe the color of the dough and take time to rotate them towards the wood heat. All of the endeavors are just to ensure that the pizza is well-cooked and perfectly crispy.

Homemade fresh cheese

Homemade fresh cheese is of higher quality than industrial cheese. Ola Ola’s chefs use cheese, which is made from raw and fresh milk and undergoes a number of complicated stages before the final product is produced.

This feature makes Pizza at Ola Ola more appealing in terms of appearance and taste.