DELIGHT YOUR TASTE BUDS WITH BEEF ROSSINI

We take great delight in presenting to you our new dish this summer – A classic French steak Tournedos Rossini.

This renowned delicacy, commonly served in upscale French restaurants, instantly captivates culinary gourmets with its alluring complexity, refined elegance, and timeless allure. Being created and named in honour of the Italian composer Gioachino Antonio Rossini, beef Rossini seamlessly orchestrates a harmonious symphony of unique flavours and resplendent presentation that leave a lasting impression on every diner.

The rich and delectable beef fillet is pan-fried to perfection with a delightful aroma of butter and a pleasant texture. The combination of foie gras and layers of puff pastry elevates the dish to new levels of sophistication. Additionally, truffle sauce adds a distinctive touch that simply cannot be missed. Our talented chefs meticulously stew black truffles for 2-3 days, skillfully extracting 2 litres of exquisitely flavorful sauce from 70 litres of liquid. Ola Ola chefs recreate this beefsteak with an unwavering dedication to authenticity and perfection. Each bite unveils a symphony of flavours, delivering an enchanting culinary narrative that will delight all discerning beef connoisseurs.

Your experience with Tournedos Rossini will be enhanced when you enjoy it in a modern setting and inviting ambience of Ola Ola Restaurant, Bar & Coffee – one of the most favourite dinings in Vung Tau to try renowned beef creations, such as Beef Wellington, and Tomahawk steak.

Are you ready to embark on a new culinary journey with us?