ENJOY THE AUTHENTIC BEEF WELLINGTON AT OLA OLA

Considered the King of European luxury parties, Beef Wellington has become one of the most favorite dishes at Ola Ola Restaurant, Bar & Coffee since its introduction.

Before we unveil its flawless flavor, we doubt your heart will skip a beat when you see the appearance of Beef Wellington with three eye-catching “layers”: Puff pastry, sautéed mixed mushrooms, and tenderloin meat from New Zealand. This famous meal named one of the “top ten most difficult dishes to create,” requires the chef to work carefully with all components, from the meat to the mushrooms to the crust, and so on.

The crust is crunchy, golden, and greasy. Step by step, you can explore the “treasure” inside which presents a layer of duxelles made of minced meat sautéed with mushrooms, cradling a delicate and aromatic slice of fresh beef tenderloin that melts in the mouth. All of these elements combine to create a scrumptious Michelin-starred dish that you will never forget.

From presentation to its taste, it can be said that Beef Welling has a subtle charm that always piques the gourmet’s attention and curiosity. The exciting experience is that no one can predict what Beef Wellington looks like, but only when they see it on the table will they feel the quintessence of a world-class steak dish that promises to exceed expectations.

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